2015波士顿餐馆周攻略（一） 3

DA VINCI（意式）

162 Columbus Avenue, Boston, MA 02116

617-350-0007

晚餐：$33 三道菜

Dinner: $33 for three-course menu


晚餐菜单

第一道

PRIMI
Insalata di Rucola
Baby arugula mixed with red onion, cranberries and balsamic vinaigrette.Finished with shaved Parmigiano Regianno.

Organic Green Salad
Organic green salad leaves served with fresh grapes, candied pecans and Maytagblue cheese. Drizzled with a pear & apple cider vinaigrette.

Arancini
Risotto rice balls stuffed with mozzarella. Lightly fried and topped withParmigiano Reggiano and tomato confit.

Pomodoro e Mozzarella
Alternating slices of mozzarella, local tomatoes; drizzled with extra virginolive oil and balsamic reduction.

Caesar Salad
Whole leaves of baby Romaine tossed in a white truffle infuseddressing. Served with white anchovies and a fried poached egg.

第二道
Gluten free (penne or gnocchi) or whole wheat (tagliatelle) pasta can besubstituted with any sauce.
All pastas made fresh daily.

Indian Fusion Masala Ravioli
This house made Indian - Italian fusion ravioli is stuffed with ricotta cheese,English peas, and ginger then coated in a spicy tomato cream sauce. Finishedwith a curry leaf pistachio pesto.

Gnocchi alla Da Vinci
Fresh homemade potato dumplings tossed with sun-dried tomatoes, shallots,garlic and arugula. Finished with smoked mozzarella.

Cheese Ravioli
Home made ravioli stuffed with Ricotta and Pecorino cheeses. Served with plumtomato sauce and basil. Finished with shaved Parmigiano Reggiano.

Rigatoni Bolognese
"Best of Boston - Boston Globe" Homemade rigatoni pasta tossed in aslow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shavedParmigiano Reggiano.

Orechiette con Salsiccia
Orechiette pasta (little ears) tossed in a sauce of sautéed Italian sausage,broccoli rabe, crushed red pepper and white wine. Finished with pecorino Romanocheese.

Salmon($6 upcharge)
Pan seared and served on top of vegetable risotto. Finished with a yellowtomato tarragon sauce.

Chicken Parmesan
Panko crusted boneless chicken breast topped with a plum tomato sauce and meltedmozzarella di Bufala. Served with a side of Penne pomodoro.

Sirloin ($9 upcharge)
A center cut sirloin steak, grilled to perfection and finished with a Chiantiveal demi glaze reduction. Served with a mashed potato cake and sautéedspinach.

第三道（甜点）
Chocolate Mousse
Served with whip cream and a Grand Marnier orange.

Crème Brulee
Served with fresh berries.

Tiramisu
Our twist on this Italian classic



GRILL 23& BAR （牛排）

161 Berkeley Street, Boston, MA 02116

617-542-2255

晚餐：$38三道菜

3月1-6日

APPETIZERS

smoked shrimp chowder
lobster butter & smoked paprika

little gem "wedge" salad
roasted shallot dressing, bacon, bayley hazen blue

maine dutch mussels
allagash white ale, potato crisps

ENTREES

dry-aged new york strip (supplemental $10)

G23 meatloaf
mashed potatoes, bacon-brown sugar vinaigrette

rhode island shellfish stuffed squid
chorizo, stewed tomato

creamy cheese grits
ragout of salsify &exotic mushrooms

DESSERTS

matcha cake
guava mousse, vanilla cream, white pearls

chocolate ice cream sundae
malted waffle cookie, bourbon caramel

3月8-13日

APPETIZERS

meatloaf sliders
housemade potato buns, tobacco onions

iceberg wedge caesar
garlic butter toasted panko, crispy fricco

truffled potato soup
ricotta salata, chive puree

ENTREES

dry-aged new york strip (supplemental $10)

prime beef bolognese
creamy polenta, fresh grated allspice

seafood cassoulet
shellfish sausage, smoked daily catch, lobster broth

duck breast & confit
snow buried parsnip puree, molasses, roasted chile

DESSERTS

coconut cream pie
coconut chips, dark chocolate sauce

meyer lemon bars
cream cheese mousse, poached sour cherries