2015波士顿餐馆攻略(二） 2

午餐菜单

First


NEW ENGLAND CLAM CHOWDER
House Made Cracker

Second


SIMPLY GREENS
Baby Tomato, Cucumber, Radish, White Balsamic Vinaigrette

THE TAJBURGER

Grass Fed Beef, Crispy Onions, House Made Tomato Jam, AppleWood Smoked Bacon, Vermont Cheddar

MURGH TIKKAMASALA

Chicken Tikka tossed in Onion Tomato Masala & a perfectblend of Spices

Third


CHOCOLATE HAZELNUT PANEDE GENE

Layered with Espresso Ganache, Chocolate Mousse, HazelnutCroquant

HONEY CAKEWITH YUZU

Raspberry Coulis & Coconut Ice Cream

晚餐菜单

First

WINTERVEGETAGLES & WHITE BEAN SOUP
Scented with Smoked Paprika

SIMPLYGREENS
Baby Tomato, Cucumber, Radish, White Balsamic Vinaigrette

Second


CRISP ROASTED BELL& EVANS CHICKEN BREAST
Root Vegetable Hash, Blue Cheese Fritter, Asparagus, Beet & BalsamicVinaigrette

ALLEPEYCURRY
Spiced Crab Meat or Shrimp cooked with Coconut Milk, Raw Mango & CurryLeaves

Third


CHOCOLATE HAZELNUT PANEDE GENE
Layered with Espresso Ganache, Chocolate Mousse, Hazelnut Croquant

HONEY CAKEWITH YUKU CURD
Raspberry Coulis & Coconut Ice Cream