The microcapsules are suspended in a substance similar to vegetable cooking oil.
微型封装块悬浮在像食用油那样的物质中.
Different control - released fragrance microcapsules with different release properties were prepared in - situ polymerization.
采用原位聚合法制备一系列具有不同缓释性能的香精微胶囊.
Methods: Lycopene microcapsules were prepared by simple coacervation technique orthogonal design.
方法: 用单凝聚法制备微囊,并用正交实验优化制备工艺.