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microencapsulation [maɪkroʊnkæpsjʊ'leɪʃn]

释义 微囊化,微型胶囊;

例句:

  • By microencapsulation, envelopment and mixing granulation, the stability of the CNN can be improved.
    通过微囊化技术 、 外包及混合造粒都可以提高CNN的稳定性.
  • Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
    风味物质微胶囊化是微胶囊包埋技术的一个重要分支.
  • The microencapsulation could increase the flavor of soybean yogurt and soybean ice - cream.
    应用于大豆冰激淋和大豆酸奶中,可掩盖豆腥味,提高产品感官质量.