Citrinin is a mycotoxin which can induce renal dysfunction, and it is tumorigenic.
桔青霉素是能引起肾脏毒性的真菌毒素, 并有致癌性.
By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.
通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.