blanching
['blɑ:ŋtʃɪŋ]
adj.
漂白的;
n.
热烫;
v.
使变白( blanch的现在分词 );
使（植物）不见阳光而变白;
酸洗（金属）使有光泽;
用沸水烫（杏仁等）以便去皮;
例句:
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Skin the peaches by blanching them.
把桃子焯一下去皮。
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Finally, blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色.
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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
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Just think about the reddening and whitening of the face called blushing and blanching.
来自SA
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In some cases you can almost hear people blanching all the way down the phone line.
来自BBC
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He advises saving time on Christmas Day by preparing and blanching all vegetables on Christmas Eve.
来自BBC