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peroxidase [pə'rɒksɪˌdeɪs]

n. 过氧（化）物酶; 过氧化物酶;

例句:

  • Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
    目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
  • Methods Immunohistochemistry was performed by using avidin - biotin peroxidase complex procedure.
    方法采用链霉素 抗 生物素蛋白生物素过氧化物酶免疫组织化学染色.
  • Horseradish peroxidase labelled cells distributed in the parenchyma of the pineal gland.
    辣根过氧化物酶的神经细胞数量较多,散在于松果体实质内.