Muscle meats like chicken legs have lots of myoglobin.
来自WSJ
Myoglobin is a red, oxygen - binding protein found in muscles.
肌红蛋白是存在于肌肉中的红色的随氧蛋白.
However, MyoD 1, myosin , myoglobin, S 100, desmin , CK, EMA, CD 68 and CD 117 were negative.
而MyoD1 、 myosin 、 myoglobin 、 S-100 、 Des 、 CK 、 EMA 、 CD68以及CD117均(-).
Comparision with known myoglobin from other Carnivora animals was made.
用此结果与食肉目有关动物已知肌红蛋白的氨基酸顺序进行比较,获得了有意义的结论.
The white-dark divide in poultry meat derives from myoglobin, a red-or-purple protein that delivers oxygen to muscle tissue.
来自WSJ