The invention relates to a novel method of preparing anhydrous crystalline maltitol.
本发明讲述了一种无水结晶麦芽糖醇的制造方法.
Maltitol in dry form is extremely hygroscopic and deliquescent.
干燥的麦芽糖醇晶体是很易吸潮和溶解的.
The maltitol syrup used crystallization also contains low levels of sorbitol, maltotritol and higher hydrogenated oligosaccharides.
用淀粉制取的麦芽糖醇溶液常常含有少量的山梨醇 、 麦芽三糖醇以及其它的低聚糖氢化物.