lactoprotein [ˌlæktoʊˈproʊti:n]

例句:

• Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
  与对照组相比, 乳蛋白有所升高,乳脂率有所下降.
  
• Lactoprotein was an important source of bioactive peptides besides a nutritional substance.
  乳蛋白除了营养作用外,还是生物活性肽的重要来源.
  
• Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk.
  介绍了蛋白质是乳中最重要的营养成分, 牛乳中蛋白质含量为3.3%左右.