doughs
n.
生面团，（用于制面包和糕点的）生面团( dough的名词复数 );
钱;
例句:
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These doughs can be rolled out while you wait for the pastry to chill.
在等油酥糕饼凉的时候，可以把这些面团擀薄些。
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Various indices have been defined, usually they refer to doughs with a maximum consistency of 500 FU.
我们已经定义了不同的指数代号.通常它们指的是具有最大粘度500FU的面团.
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Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products.
该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响.