broths

例句:

• The scum and lees of all broths and soups.
  来自H. Mayhew
• Other ingredients commonly used to thicken soups and broths include rice, flour and grains.
  其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.
  
• When meat products, especially broths, are cooked, they often have lower oxidation - reduction potentials.
  肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.