Biosorption process was corresponding with Freundlich and Langmuir model.
吸附过程符合Freundlich和Langmuir吸附等温方程.
It is shown that sorption time, temperature, pH, yeast recruitment , and Cu 2 + initial concentration influence the biosorption of Cu 2 +.
结果表明,啤酒废酵母吸附Cu2+受吸附时间 、 吸附温度 、 溶液pH值 、 酵母添加量和Cu2+起始浓度等因素影响.实验确定了啤酒废酵母对Cu2+的最佳吸附条件.