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amylose ['æmɪˌlɒs]

n. 直链淀粉，多糖; 糖淀粉;

例句:

  • The application of mass spectrograph to the amylose structure analysis was reviewed.
    就质谱技术在多糖结构测定中的应用进行论述.
  • Amylose content ( AC ) is one of the key influential factors.
    直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.
  • Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.
    目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.