The fermentation kinetics of S - adenosyl - L - methionine ( SAM ) producing Saccharomyces cerevisiae HYS 98 was studied through chemostat cultivation.
通过恒化培养对S - 腺苷甲硫氨酸 ( SAM ) 产生菌酿酒酵母HYS98发酵动力学进行了研究.
The influences of twelve amino acids on S - adenosyl - L - methionine ( SAM ) production by Saccharomyces cerevisiae were investigated.
对清酒酵母高密度发酵生产S - 腺苷 -L- 蛋氨酸 ( SAM ) 代谢过程中的相关氨基酸进行了考察.