The thermostability and freeze denaturation of ATPase activity, total - SH and actomyosin ( AM ) from Charybdis japonica were studied.
研究了日本鲟肌动球蛋白经变性和冷冻后ATPase活性 、 总流基数和不饱和 巯 基数及蛋白质浓度的变化.
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响.